Fried FISH


Beneva Mawyeather’s Fish Breader
Peanut Oil


In a shallow pan, roll each piece of fish in The Beneva Mayweather’s Fish Breader until fully coated.

Fill a third of the skillet with peanut oil, and heat over medium heat. (To test heat, drop a pinch of meal into oil. If the meal sizzies, the oil is hot enough to fry.)

Fry fish a few munutes on each side until golden brown.
Drain on paper towels. Serve hot.
Makes 4 to 6 servings.

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